We have been making ourselves extremely comfortable since we arrived at Vietnam. The whole journey is to refresh and to rejuvenate. This is also why we prefer travel package to group tour.
Sandra stays in bed until late in the morning. I usually rise up earlier. I had a morning walk alone two days ago. I stopped by Banh Cuon LA for Vietnamese spring rolls and free WiFi. I plan to go to swim the next day.
After Sandra has risen up, we plan where we should head for in the afternoon. We usually pick a museum or an attraction for tourist to go. We went to the church of Notre Dame and Benh Tay market on the second day; Cholon and Unification Palace on the third; National History Museum on the fourth.
In between we went in different restaurants to stuff ourselves up. We went to Temple Club at the first night we arrived. It was like a posh Vietnamese restaurant for foreigners. I thought of Hu Tong in Hong Kong. We completed our first night with a visit to Fanny Icecream. On the second day, we filled our stomachs in Banh Cuon LA, Pho 24, Fanny Icecream (encore!) and Quan An Ngon. Pho 24 and Quan An Ngon served authentic Vietnamese dishes. On the third day, we had lunch in a food stall inside Bin Tanh market in Cholon. The food stall was run by a local Chinese. We had “pho bo” (beef noodle soup) and fresh juice. Fresh juice is something you cannot miss in Saigon. Do try juice of those peculiar fruit like acerola, sapodilla, soursop, etc. The juice with or without yogurt is unexpectedly delicious. At night, we dined at Au Manoir de Khai, a reputed French restaurant in Saigon. USD95 to USD130 for a 5-course dinner. It was less expensive than a decent French dinner in Hong Kong. But we ordered a la carte instead as we thought we only wanted what we needed.
On the second day and the third day, we finished our journey with a glass of iced tea with lime in the cupcake shop Pacey right at the corner opposite to our hotel Intercontinental Asiana. Of course we also used the free WiFi service there. As I write this post, we still have not yet decided where we would have our meals on the fourth day. But we have made up our mind that we have to try Pho 2000 (a noodle restaurant which Bill Clinton tried when he last visited Ho Chi Minh City), Kem Bach Dang (another local icecream parlour) and perhaps Sax’n Art (a popular jazz bar). If only we had more than one stomach.
Do not think that we have to hurry to and fro. Our trip is in fact very relaxing. I have not mentioned that we went back to our hotel every day around 4:00 not because we had forgotten anything but only because we would like to flee from the humid weather and lay on the bed doing nothing for an hour or two. We also went in coffee shops frequently for a chilling drinks only to avoid the fierce sun in the afternoon.
Well, there is no other description than the Cantonese word “Hea” which can best describe what we have been doing in Saigon. It is exactly such feeling of Hea which gives us the sense of getting control of ourselves and our life. And this makes the whole trip much more meaningful than we expected.




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