Since we moved in the new apartment, we have invited different groups of friends to dine with us. After all, this is why the new kitchen was refurbished. Otherwise, how can we make full use of the steam oven, the conventional oven, the tagine, the dishwasher, etc.
Sandra’s colleagues come to dinner tonight. Therefore, we stewed a casserole of beef brisket last night. After that, we made two desserts. First, we made panna cotta. This was a piece of cake, I have to say. Milk, cream, sugar, gelatine and vanilla seeds. That’s all. There was no skill at all. We boiled the milk with sugar and cream. We then used a knife to scratch the seeds out of the vanilla pod. Put the seeds in. Stir. Turn off the heat. Then we put in the gelatine. Pour the content out into small bowls. Let it cool. Chill it. For your information, we added two spoonful of Bailey’s irish cream into it to give the panna cotta a hint of coffee liqueur.
After the panna cotta, we started making Song Gao (鬆糕). This is a dessert Sandra’s hometown likes to have during Lunar New Year. We can buy Song Gao in Shanghaiese grocers. This was the first time we made it at home. Two portion of rice flour and one portion of sticky rice flour. Lard! Two tablespoonfuls of lard. Water should be added slowly. We stirred the flour mixture with the lard. Add in water carefully. The mixture should not be in batter form. It should be in lump form. Rub them into tiny pellets. We used a colander to sieve the pellets. Lay a layer of these pellets on the container. Then put a layer of red bean paste. Cover the red bean paste with another layer of flour pellets. The cake was put in the steam oven for 30 minutes. Finally we had Song Gao.
Making food is fun. Neither lard, butter nor sugar is hazardous. It is actually the artificial ingredients of ready-made pre-packed food cause you health problems. Anything home-made are delicious and healthy. When someone places a small bowl of panna cotta or a plate of Song Gao in front of you and tells you that it is hand-made by him/her, it must be tasty. Most important of all, it must be much more healthier than those you buy from the supermarkets in different kinds of over-packaged packets.


















Recent Comments